Whether you are talking about food, waste or your business, thinking about sustainability is a necessity.
What is the impact of your business on society and the environment? How comfortable are you that your team's efforts are sustainable while driving peak performance? How clear are you on your full customer experience and can you refine any points of contact to maintain the value you promise to your customers?
As Bo Songvisava says:
"‘Sustainability can be a way of life."
Research, sourcing and preparation are as relevant for business as it is for food:
"Nahm and Bo.Lan, two kitchens run by chefs who bring historical research, impeccable sourcing, and labor-intensive preparation to their traditional-with-a-twist Thai cooking."
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